Today I ate a peppercorn-crusted dry aged wagyu burger with aged gruyere cheese, toasted shallot aioli, brandied peppercorns, caramelized onion marmalade, jalapenos and bacon. There was some truffled gorgonzola fries action, too.

It was magical.

The End.

ps. Thank you, Pittsburgh, for the five pounds I gain every time I visit.